WEDDING PACKAGES

With our Executive Chef Gareth Newham leading the kitchen and in recognition of your Wedding Day being the most important day of your life, we pride ourselves on committing to you the highest level of food and service quality to you and your partner, as well as to your guests.

Our selection offers traditional to a more contemporary selection based on quality and freshness of ingredients, classic cooking methods and offcourse, opulent food presentation.

The following is a Sample Wedding Package Menu:

WELCOME TO THE WEDDING
of
Michael & Christine
Saturday 27 th August 2005

MENU

Greek Salads
Dinner Rolls
Individual Antipasto Rolls
Pink Caviar Dip
Tzaziki

For table upon arrival

ENTRÉE
Served alternately

Spinach & Ricotta Ravioli ‘pasta pillows’ filled with spinach & ricotta in a thick red salsa topped with shaved reggiano parmesan

Stuffed Jumbo King Prawns with curry mayonnaise and mango chutney

MAIN
Served alternately

Rib-Eye Steak Prime grain-fed steak served on creamy mash potato with roasted field mushroom jus sauce & Mediterranean vegetables.
Atlantic Salmon cutlet with oregano & black pepper topped with steamed asparagus spears & served with baked potatoes

DESSERT
Served alternately

Chocolate Supreme chocolate sorbet, chocolate tart and chocolate truffle dessert plate

Poached Pears in citrus, cinnamon & sweet port syrup with cream and fruit compote

BEVERAGE SELECTION
Unlimited

Local Bottled Beer
Bottled Red & White Wine
Sparkling Wine for Toasting
Soft Drinks, Orange Juice
Bottled Imported Mineral & Still Water

TO FINISH

Espresso coffee & chocolate truffles

For a more comprehensive list of our menu list and beverages, please go to our Menu Section

A comprehensive presentation of our menu packages is provided upon your meeting with our Functions Manager.

Please Contact Us to discuss this further or to arrange an appointment.

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