MENU
PACKAGE
MENU
Includes
Your choice of
Greek Salads, Rocket & Parmesan Salads, Garden Salads
Dinner Rolls & Butter
Individual Antipasto Plates
Pink Caviar Dip
Tzatziki
ENTRÉE
Your choice of
2 entrees to be served alternatively
MAIN
Your choice of
2 mains to be served alternatively
DESSERT
Your choice of
2 desserts to be served alternatively
BEVERAGE SELECTION
Unlimited
These include
Local Bottled Beer
Bottled Red & White Wine
Sparkling Wine for Toasting
Soft Drinks
Orange Juice
Bottled Imported Mineral & Still Water
Espresso Coffee & Teas
TO FINISH
Espresso Coffee
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MENU SELECTION
ENTRÉE
Choose 2 dishes. Will be served alternatively.
Penne pasta tubes with bacon, mushrooms & cream sauce topped with shaved parmesan
Penne pasta tubes with tender veal pieces in a thick red salsa
topped with shaved parmesan
Pappardelle pasta with eggplant, sun dried tomatoes,
Black olives & parmesan cheese in red sauce
Spinach & Ricotta Ravioli filled with spinach & ricotta in a thick red salsa topped with shaved parmesan
Pumpkin Ravioli filled with pumpkin & walnut with a basil cream sauce topped with shaved parmesan
Cannelloni Ricotta & spinach topped with a creamy red sauce & melted cheese
Risotto of Chicken basil & Mushroom topped with shaved parmesan
Mini Lamb Souvlakia Skewers with tatziki, extra virgin olive oil and oregano dressing
Stuffed Prawns with coconut & sweet chili sauce
Tempura Prawns with Thai lime & coconut dressing
Smoked Salmon served on a bed of mixed lettuce with lemon, capers, Spanish onion & dill mustard sour cream sauce
Prawn & Champagne Risotto with grilled prawns in a
lobster champagne bisque
Crab Filled Ravioli with a dill & leek cream sauce
Garlic prawns on a saffron risotto cake & topped with lobster bisque
Braised Baby Calamari stuffed with rice, raisins in a rich tomato and parsley ragout
Golden Crumbed calamari’s with lemon caper aioli
BBQ Baby Octopus char-grilled with oregano, olive oil, lemon juice dressing on baby salad leaves
Baby Calamari lightly fried & served with roast red pepper aioli & lemon
Penne Pasta with smoked salmon & cream, Spanish onion & dill sauce
Spaghetti tossed with sautéed garlic prawns, olives & feta in a thick red salsa
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MAINS
RED MEAT
Choose 2 dishes. Will be served alternatively.
Prime grain-fed Rib eye steak with rosemary mushroom jus, on potato puree & seasonal vegetables
Prime grain-fed Rib eye steak ‘Greco’ with oregano, lemon juice & olive oil served with baby chat potatoes & seasonal vegetables
Dijon Steak Prime grain-fed Rib-Eye steak served with seeded cream mustard jus on
potato puree & seasonal vegetables
Rack Of Lamb Roast Herb Crusted Rack of Lamb with rosemary red wine jus,
seasonal vegetables and chat potatoes
Rib-Eye steak Ship & Shore topped with grilled king prawn & lemon herb garlic butter,
baby chat potatoes and seasonal vegetables
Grilled Veal Loin Scaloppini with tomato parsley red wine and caper sauce
with baby chat potatoes & seasonal vegetables
Grilled Veal Loin Scaloppini with white wine cream and mushroom sauce,
baby chat potato & seasonal vegetables
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POULTRY
Oven roasted Chicken Breast
filled with spinach & feta, almonds & topped with
sun-dried tomato sauce, seasonal vegetables & potato puree
Oven roasted Chicken Breast filled with sun-dried tomatoes & ricotta, basil cream sauce
baby chat potatoes & seasonal vegetables
Oven roasted Chicken Breast filled with pistachio nut & herbs butter, with mustard cream sauce,
potato puree and seasonal vegetables
Oven roasted Chicken Breast
‘Cordon Blue’ filled with camembert smoked ham
Topped with white wine mushroom cream sauce, chat potatoes &seasonal vegetables
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SEAFOOD
Barramundi Fillets with lemon butter sauce served with
baby chat potatoes & seasonal vegetables
Barramundi Fillets with salsa Verde dressing of olive oil, lemon juice, fresh herbs & roasted capers, served with baby chat potatoes, & seasonal vegetables
Barramundi Fillets with pine nut & cherry tomato salsa served with
baby chat potatoes & seasonal vegetables
Barramundi Fillets with champagne & leek sauce served on potato puree with seasonal vegetables
Grilled Atlantic Salmon Fillet with dill lemon butter sauce
baby chat potatoes & seasonal vegetables
Grilled Atlantic Salmon Fillet with olive oil, lemon & mixed herbs sauce, served with baby chat potatoes & seasonal vegetables
Grilled Sword Fish Steak topped with tomato, red onion & basil salsa, drizzled with
extra virgin olive oil Served with baby chat potatoes & seasonal vegetables
Grilled Sword Fish Steak grilled with lemon Butter sauce served with seasonal
Vegetables & potato basil puree
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DESSERTS
Choose 2 dishes. Will be served alternatively.
Chocolate Truffle Tart with double cream & mixed forest berries
Trio of Sorbet with mixed berry coulis & chocolate dipped waffle wafer biscuit
Lemon Tart with thickened cream and strawberry compote
Strawberry Cheesecake with strawberry coulis
White Chocolate Heart filled with boysenberry gelato on forest berries
Vanilla Bean Panna Cotta with raspberry’s & toasted almonds
Chocolate Coated Hazelnut Gelato with mixed berry coulis
Sticky Date Pudding served warm with butterscotch sauce & vanilla bean gelato
Cinnamon Poached Pears with sugared figs and apricots & vanilla bean gelato
Paramount Chocolate Cone with vanilla bean & dolce latte gelato, chocolate ganache
Grand Roxy Tiramisu Amaretto & Baileys liquored mascarpone layered in espresso soaked saviordi biscuits topped with cocoa dust & sugared almonds
Caramel & Almond Cheesecake with sugared berries
Chocolate Lava warm chocolate fondant with soft chocolate lava centre topped with
vanilla bean gelato
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UPGRADE OPTIONS.
Deluxe Beverage Selection
Beverages include choice of
Crown Lager
Cascade Premium Lager
Corona
Heineken
‘Y’ Premium Sparkling Wine for Toasting
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